![]() (or 3.200 kg Golden Light LME for Partial Mash)ģ.0 oz Galaxy – Flameout steep for 30 minsįerment with San Diego Super Yeast WLP090 (2.70 kg Golden Light LME and 0.07 kg Crystal 60 for extract +grain version) (or 5.5 kg Golden Light LME – 1/2 late in boil) Sparge with 77C water and lauter slowly to avoid a stuck runoff.Ġ.25 kg (1 cup) Raw Sugar (add at flame-out)Ģ pinches of crushed Grains of Paradise (boil 5 min)Ġ.3 kg Lactose – boil in small amount of water and add to fermenterįerment with American II or California V yeastįerment with American Ale or Cream Ale blend YOU CAN ORDER ALL GRAIN RECIPES FROM US ONLINE HEREĠ.23 kg Rice Hulls to avoid a stuck sparge All of these recipes are meant to give you 23L (6 US Gallons) in the primary fermenter unless otherwise stated. All grain recipes require some version of a mash tun and a pot large enough to boil the full volume of wort. These are some of our more popular all grain recipes.
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